Certification
Housekeeping
At the end of the semester the students would have a thorough knowledge of Organization of Housekeeping department and its basic functioning All agents and equipment used for cleaning of all possible surfaces
The six months certification program, Certification in Housekeeping is spread across 6 months, and includes various modules. The detailed program structure is as follows :
- Importance & Functions of Housekeeping
- Housekeeping Areas – Front of the house, Back of the house, Guest rooms, Public Area, Maids Room, Indoor and Outdoor Areas.
- Layout of Housekeeping department, Factors to be considered while planning the layout of the department, Explanation of all different areas in detail within the layout.
- Role of Housekeeping in Guest satisfaction and repeat Business
- Coordination with other departments of the hotel – Front Office, Maintenance, F& B Service, Kitchen , Security, Stores & Purchase, HRD , Accounts, Sales and Marketing and Laundry
- Hierarchy in small, medium, large and chain hotels
- Identifying Housekeeping Responsibilities
- Personality Traits of housekeeping
- Management Personnel
- Duties and Responsibilities of Housekeeping Staff
- The Professional Housekeeper
- Types of soil, Nature of Soil
- Standards of cleaning
- Science of cleaning
- Principles of cleaning
- Hygiene and safety factors in cleaning
- Methods of organizing cleaning
- Frequency of cleaning daily, periodic, special
- Design features that simplify cleaning
- Classification, use, care, storage and issuing procedures
- General Criteria for selection
- Distribution and Control
- Polishes
- Floor seals
- Use of Eco-friendly products in Housekeeping
- Cleaning equipments
- Cleaning agents
- Guest supplies
- Linen
- Uniforms
- Classification, use, care & maintenance
- Selection & purchase criteria
The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognised university or an equivalent degree recognised by the University Grants Commission with minimum of 35% marks
- 10th (SSC) Statement of Marks
- 12th(HSC) Statement of Marks
- Photo ID Proof ( PAN card / Passport / Driving License / Election Card )
- Aadhaar Card
- 2 Stamp Size photographs(not more than 3 months old)
- Number of Seats - Open
- Minimum Age 18 and Maximum no bar
All the students who wish to take admission in the certification program in Housekeeping will be charged a fee of INR 50,000( entire program). The university offers the following options for payment of fees:
| Particulars | Amount |
| Admission Processing Fee | INR 1,100/- |
| Full Fee to be paid | INR 50,000/- |
| Particulars | Amount |
| Admission Processing Fee | INR 1,100/- |
| Program duration (6 months) | 2 |
| Program fee per quarter | INR 25,000/- |
IMPORTANT INSTRUCTIONS:
- Pay the fee through the online payment gateway. All major credit cards/debit cards/net banking is accepted for payment of fee.
- The students can also pay the fee via DD drawn in favour of D. Y. Patil University, Navi Mumbai payable at Mumbai.
- Please feel free to contact on 8448444827 for any assistance regarding fee payment.
