Certification
Hotel Engineering
At the end of the semester the students would be able to learn to perform routine and preventative maintenance to protect the assets of a hotel and to keep the hotel running smoothly. The hotel engineer keeps up with the wear and tear that guests put on the facilities of a hotel. His job is to ensure a safe, quality hotel experience that improves guest satisfaction.
The six months certification program, Certification in Hotel Engineering is spread across 6 months, and includes various modules. The detailed program structure is as follows :
- Introduction
-
Engineering Systems in Hospitality Industry
- Facilities under the Scope of Civil Engineering
- Facilities under the Scope of Mechanical Engineering
- Facilities
- Conclusion
- Introduction
-
Hardness of water
- Different Type
- Cause and Effect
- Comparison of the Characteristics of Hard Water and Soft Water
- Hardness
- Causes of Hardness
- Types of Hardness
-
Removal of Hardness and Water Softening
- Method of Removing Temporary Hardness or Carbonate Hardness
- Methods of Removing Permanent Hardness
- Water and Cooking
- Conclusion
- Introduction
-
Cold Water—Supply, Storage, and Distribution
- Treated Water Supply from Municipal Corporation Source
- Storage Cistern
- Swimming Pool
-
Hot Water Generation and Distribution
- Central Hot-water Generation and Distribution System
- Localized Hot-water Generation and Distribution System
- Piping Materials for Conveying Water
-
Fittings in Water Distribution Line
- Valves, Taps, and Cocks
- Tees, Sockets, Nipples, and Bends
- Flushing Cisterns
- Water Regulatory Board
- Conclusion
- Introduction
-
Sanitation and Sanitary System
- Sewage and Waste Collection and Drainage System
- Sanitary System and Sewage Draining in Hotels
- A Few Common Sanitary Fittings
-
Treatment and Disposal of Sewage
- Disposal of Sewage
- Sewage Treatment
- Sewage treatment plant
- Measure of the Toxicity of Wastewater and Sewage
-
Solid Waste and its Disposal
- Solid Waste Management in Hotels and Restaurants
- Regulations and Norms for Solid Waste Management
-
Pollution and the Hotel Industry
- Sources of Pollution
- Pollution Control Boards and Pollution Norms
- Conclusion
- Introduction
-
Safety in Hotels and its Management
- Typical Activities and Possible Accidents in Hospitality Industry
- Fire Safety
-
A Few Safety Issues in Hotels
- Guest Bathroom
- Kitchen Safety
- Accidents Common in Machine/Boiler Room
- Introduction
-
Refrigeration System
- Care and Maintenance
- Troubleshooting in Refrigeration System
-
Air-Conditioning and Ventilation System
- Central Air Conditioner
- Unit or Package Conditioner
- Cooking Stoves and Ranges
- Microwave Oven
- Washing Machines
- Clothes Dryer
- Dishwasher
- Pumps
- Conclusion
The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognised university or an equivalent degree recognised by the University Grants Commission with minimum of 35% marks
- 10th (SSC) Statement of Marks
- 12th(HSC) Statement of Marks
- Photo ID Proof ( PAN card / Passport / Driving License / Election Card )
- Aadhaar Card
- 2 Stamp Size photographs(not more than 3 months old)
- Number of Seats - Open
- Minimum Age 18 and Maximum no bar
All the students who wish to take admission in the certification program in Hotel Engineering will be charged a fee of INR 50,000( entire program). The university offers the following options for payment of fees:
| Particulars | Amount |
| Admission Processing Fee | INR 1,100/- |
| Full Fee to be paid | INR 50,000/- |
| Particulars | Amount |
| Admission Processing Fee | INR 1,100/- |
| Program duration (6 months) | 2 |
| Program fee per quarter | INR 25,000/- |
IMPORTANT INSTRUCTIONS:
- Pay the fee through the online payment gateway. All major credit cards/debit cards/net banking is accepted for payment of fee.
- The students can also pay the fee via DD drawn in favour of D. Y. Patil University, Navi Mumbai payable at Mumbai.
- Please feel free to contact on 8448444827 for any assistance regarding fee payment.
